Directions:
- Combine the first seven ingredients in a bowl and mix to dissolve the sugar.
- This mixture is great for steaming almost any type of seafood and will keep in the refrigerator for at least one week.
- Fill a steamer with water and bring to a boil.
- Place the shrimp on a deep plate and place into the steamer.
- Ladle about one cup of the sauce over the shrimp and put the top on the steamer.
- Steam for five to eight minutes then remove and divide the shrimp onto four plates.
- Ladle the cooking liquid over each plate and garnish with cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 2262.64mg | 94% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 12% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 2616.06mg | 94% | |
| Potassium | 122.1mg | 2% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 3.69g | 13% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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