53024 fat big coleslaw Recipes

coleslaw mix, fat-free mayonnaise, reduced-fat sour cream, sugar, seasoned salt, ground mustard, celery seed

coleslaw mix, chopped celery, chopped sweet onion, reduced-fat mayonnaise, buttermilk, fat-free sour cream, lemon juice, worcestershire sauce, sugar, garlic powder, salt, hot pepper sauce

coleslaw mix, dried onion, minced, dill, dried, white sugar, mayonnaise , hellman s, best foods, reduced-fat buttermilk, seasoned rice wine vinegar, salt , kosher, pepper, ground black, gorgonzola, crumbled

coleslaw , and carrot salad blend, sugar snap peas, red peppers, cut into large chunks (about 2 cups), green onion , slices (i used a vidalia onion instead), dry roasted peanuts, tropical fruit salad, drained, zesty italian dressing (i used low-fat)

plain low-fat yogurt, garlic cloves, peeled and finely minced, minced mint leaves, honey, sea salt, pepper, walnut pieces, lightly toasted and finely chopped, dried cranberries, packaged coleslaw mix

fat-free plain yogurt, honey, white vinegar, lemon juice, salt, pepper, reduced-sugar fruit cocktail, drained, blueberries, sliced fresh strawberries, ripe banana, sliced, coleslaw mix

fat free sour cream, dill, to taste (fresh or dry ), chopped onion, chopped dill pickles (thin with a small amt of dill pickle juice)

fat free vanilla ice cream, frozen strawberries (defrosted), frozen blueberries (defrosted), sugar, cinnamon

fat free plain yogurt, cucumber, dill, about 1/2 cup, chopped, scallions, finely chopped, garlic, minced or pressed, dry mustard powder, juice of 1/2 lemon, salt and pepper to taste

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

fat-free mayonnaise, cider vinegar, splenda sugar substitute, celery seed, ground dried mustard, garlic powder, cayenne pepper, salt and pepper, coleslaw mix

fat-free mayonnaise, equal sugar substitute or 2 (1 g) packages similar artificial sweetener, cider vinegar, salt, dry mustard, celery seed, coleslaw mix, minced onion, green bell pepper, diced, red bell pepper, diced

coleslaw mix (1 package), scallions, sliced, sunflower seeds, apple, peeled and diced small-ish, raisins, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, fresh (actually juice of 1 lemon), prepared horseradish, honey (less if you don tsp have a sweet tooth like we have!), dijon mustard (i use my homemade dijon, which is really hot ( you might want to try a little more than a tablespoon)

coleslaw mix , with carrots, green onions, chopped, light sour cream, sugar, rice vinegar, yellow mustard, coriander, salt , to taste, pepper , to taste

coleslaw mix, whole pecans, pineapple chunks or mandarin oranges, drained, fat free poppy seed dressing

fat free plain yogurt (8 oz), honey, white vinegar, lemon juice, salt (optional), pepper, fruit cocktail, drained (16 oz), blueberries, sliced strawberries, ripe banana sliced, coleslaw mix ( 16 oz)

light mayonnaise, reduced-fat sour cream, sugar, salt, crushed pineapple in juice, drained, cabbage -and-carrot coleslaw mix (about 8 oz), red bell pepper