Patio Coleslaw Recipe

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Patio Coleslaw
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl.
  2. Refrigerate, preferably overnight.
  3. Serve chilled.
  4. Note:Feel free to add other ingredients for more colour if you like, such as cherries, coconut or mini marshmallows as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.11 Kcal (1081 kJ)
Calories from fat 212.28 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 4.54mg 2%
Sodium 31.09mg 1%
Potassium 232.42mg 5%
Total Carbs 11.98g 4%
Sugars 1.68g 7%
Dietary Fiber 3.83g 15%
Protein 3.56g 7%
Vitamin C 19.4mg 32%
Iron 1.5mg 8%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 276.46 Kcal (1157 kJ)
Calories from fat 227.37 Kcal
% Daily Value*
Total Fat 25.26g 36%
Cholesterol 4.86mg 2%
Sodium 33.3mg 1%
Potassium 248.94mg 5%
Total Carbs 12.84g 4%
Sugars 1.8g 7%
Dietary Fiber 4.1g 15%
Protein 3.81g 7%
Vitamin C 20.8mg 32%
Iron 1.6mg 8%
Calcium 50.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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