Fat Free Yogurt Dip Recipe

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Fat Free Yogurt Dip
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Ingredients:

Directions:

  1. In a strainer lined with cheese cloth, drain yogurt over a bowl for 2 hours up to 24 hours. (This makes the dip less watery.)
  2. Peel, seed, and finely dice cucumber. Press out as much water as possible between two paper towels.
  3. Combine all ingredients and add salt and pepper to tase. Blend well. Serve immediately or allow to sit in the refrigerator for flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.71 Kcal (70 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.57mg 0%
Sodium 24.18mg 1%
Potassium 12.22mg 0%
Total Carbs 2.53g 1%
Sugars 2.35g 9%
Dietary Fiber 0.1g 0%
Protein 1.51g 3%
Vitamin C 0.5mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 46.58 Kcal (195 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.58mg 0%
Sodium 67.41mg 1%
Potassium 34.07mg 0%
Total Carbs 7.05g 1%
Sugars 6.56g 9%
Dietary Fiber 0.27g 0%
Protein 4.22g 3%
Vitamin C 1.3mg 1%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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