1302 fast horchata Recipes

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract

uncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon stick, for serving (optional)

grain white rice, water, evaporated milk, sugar, vanilla, ground cinnamon

grain white rice, warm water, whole milk, cinnamon, sugar, almond extract, vanilla extract

basmati rice, blanched almonds, cinnamon sticks, vanilla bean, split and seeds scraped, ground cinnamon, sugar, grind the rice into a fine powder (a coffee grinder works perfectly).

milk, water, plain yogurt, sugar, vanilla extract, ground cinnamon

half-and-half, sugar, plain yogurt (i used dannon), vanilla, ground cinnamon

rice (uncooked ), cinnamon sticks, broken into 3 pieces each, soymilk, sweetened condensed milk, sugar, vanilla extract, ground cinnamon

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

uncooked white rice, blanched almonds, cinnamon sticks, water, sugar (or to taste), cold water or 2 cups milk

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

white rice, ground almonds, cinnamon stick, water, vanilla sugar, sugar

uncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon sticks, optional, for serving

grain white rice, rinsed, cinnamon stick, preferably mexican, broken into pieces, plus more for garnish, sugar , or to taste, ground cinnamon, preferably mexican, for garnish

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract, ice cubes

non-fat milk, water, cinnamon sticks, sugar, rice flour or 1/3 cup raw white rice crushed to a powder in the blender, vanilla extract