Horchata Recipe

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Horchata
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Ingredients:

Directions:

  1. 1. Add the rice and water to blender. Blend for 1 minute.
  2. 2. Refrigerate rice water for 6 hours.
  3. 3. Strain the rice water into a bowl using a mesh strainer. Discard the rice (or keep).
  4. 4. Pour the rice water back into the blender and add remaining ingredients.
  5. 5. Blend until smooth and serve over ice or as is.
  6. Enjoy =~).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.24 Kcal (277 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.49mg 0%
Sodium 14.54mg 1%
Potassium 43.2mg 1%
Total Carbs 14.66g 5%
Sugars 14g 56%
Dietary Fiber 0.28g 1%
Protein 0.76g 2%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 28.76 Kcal (120 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.21mg 0%
Sodium 6.31mg 1%
Potassium 18.76mg 1%
Total Carbs 6.37g 5%
Sugars 6.08g 56%
Dietary Fiber 0.12g 1%
Protein 0.33g 2%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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