Horchata (Bobby Flay) Recipe

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Horchata (Bobby Flay)
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Ingredients
7
Count
Nutrition
413
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the ground rice, blanched almonds, cinnamon and vanilla bean and seeds with 3 1/2 cups water and let sit overnight, covered, in the refrigerator.
  2. The next day, strain the horchata using a strainer and cheesecloth. Press the solids against the cheesecloth-lined strainer to get out all of the liquid and serve over ice. (You could also blend the horchata, strain and serve over ice.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.66 Kcal (1728 kJ)
Calories from fat 234.1 Kcal
% Daily Value*
Total Fat 26.01g 40%
Sodium 9.49mg 0%
Potassium 332.86mg 7%
Total Carbs 40g 13%
Sugars 17.12g 68%
Dietary Fiber 5.26g 21%
Protein 11.34g 23%
Iron 17.2mg 96%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 401.33 Kcal (1680 kJ)
Calories from fat 227.68 Kcal
% Daily Value*
Total Fat 25.3g 40%
Sodium 9.23mg 0%
Potassium 323.72mg 7%
Total Carbs 38.9g 13%
Sugars 16.65g 68%
Dietary Fiber 5.11g 21%
Protein 11.02g 23%
Iron 16.8mg 96%
Calcium 111.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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