Directions:
- In a blender, combine the rice and warm water.
- Blend for 1 to 2 minutes until the rice breaks up but does not form a powder.
- Let the rice mixture stand in the refrigerator for 6 hours or up to overnight.
- Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids.
- Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar.
- Blend for 1 minute until well combined and smooth.
- Serve the horchata over ice with cinnamon sticks as stirrers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.3 Kcal (399 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 18.17mg | 1% | |
| Potassium | 63.15mg | 1% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.12g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 29.92 Kcal (125 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 5.71mg | 1% | |
| Potassium | 19.83mg | 1% | |
| Total Carbs | 6.42g | 7% | |
| Sugars | 2.82g | 36% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.66g | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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