18971 fashioned yeast perogies Recipes
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frozen potato cheese pierogies, olive oil, bacon, chopped and6 Morefrozen potato cheese pierogies, olive oil, bacon, chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored and thinly sliced (8 cups), water, salt, chopped fresh dill45 min, 9 ingredients
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potato & cheese pierogies, cooked and10 Morepotato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese1 hour , 11 ingredients
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yeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar and13 Moreyeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar, margarine, melted (no substitutions), salt, eggs, all-purpose flour, brown sugar, cinnamon, margarine, softened (no substitutions), nutmeg, margarine, softened (no substitutions), powdered sugar, cream cheese (4 oz), vanilla, salt2 hour 20 min, 17 ingredients
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Perogies With Various Traditional Fillingsflour, egg, vegetable oil, salt, water and12 Moreflour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt1 hour 8 min, 17 ingredients
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Perogies With 3 Different Fillingsall-purpose flour, salt, milk, sour cream, eggs and18 Moreall-purpose flour, salt, milk, sour cream, eggs, onions, finely chopped, butter, chopped cooked mushrooms, dill weed (optional), egg yolks, salt, pepper, potatoes, peeled and cut up, vegetable oil, garlic, peeled and quartered, milk, cream cheese, softened, salt, pepper, potatoes, peeled and cut up, bacon, onion, finely chopped, shredded old cheddar cheese23 ingredients
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Perogi Lasagnalasagna noodles, butter, melted in frying pan and4 Morelasagna noodles, butter, melted in frying pan, sweet onion, chopped, bacon, cooked and crumbled (optional), prepared instant mashed potatoes, shredded cheddar cheese40 min, 6 ingredients
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Perogi Pieunbaked pastry shell, dry curd cottage cheese and7 Moreunbaked pastry shell, dry curd cottage cheese, mashed potatoes , unseasoned, sour cream, salt, green onion top, chopped, eggs, cayenne pepper (optional), grated cheddar cheese , to taste1 hour 5 min, 9 ingredients
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Perogies - From Scratchdough, all-purpose flour (500 ml), salt (2 ml), egg yolks and7 Moredough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste10 min, 11 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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