4760 fashioned pizzells pizzelle iron Recipes

cut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

butter, white or yellow cornmeal (i use fresh ground), all purpose flour or bisquick or fresh ground whole wheat flour, granulated white sugar, baking powder, salt, milk or butter, egg, vegetable or olive oil

cornmeal, ap flour, baking soda, salt, eggs, slightly beaten, buttermilk, bacon fat or shortening(can use 1/2 butter)

unbleached flour, baking soda, baking powder, salt, butter, shortning, honey, sour cream, water, eggs

red mill 100% stone ground cornmeal , medium grind, whole wheat flour, salt, baking powder, sugar, egg, milk, butter or margarine, iron skillet, oil

self-rising corn meal ( i use yeltons), flour, mayonnaise, buttermilk, tablspoons shortening, melted , will use 1 tbsp, iron skillet

flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar

cheese garlic biscuits thanks to betty crocker, do you have 15 minutes to spare surprise your family by baking a batch of these restaurant-style biscuits, prep time, minutes, total time, minutes, biscuits, original bisquick mix, milk, shredded cheddar cheese (2 oz), butter or margarine, garlic powder, dried parsely, heat oven to 450of., nutrition information, saturated fat 3 g, cholesterol 10 mg, sodium 460 mg, total carbohydrate 17 g, dietary fiber 0g, protein 4 g, percent daily value, vitamin a 4, vitamin cup 0, calcium 10, iron 4, exchanges, starch, percent daily values are based on a 2,000 calorie diet .

cream-style corn, butter, softened, eggs, separated, whipping cream, honey (optional), yellow cornmeal, flour, baking powder, sugar, shortening

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top

yellow cornmeal, flour, baking powder, salt, sugar, beaten egg, milk, oil

sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk, butter,melted, farm fresh eggs, yellow cornmeal, flour, sugar, baking powder, cinnamon, allspice, salt

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

basic waffle mix (yield: 8 waffles), flour, baking powder, baking soda, melted butter, salt, eggs, buttermilk, combine all ingredients. mix until smooth ., cream cheese (softened ), confectioners sugar, orange extract, combine above ingredients until smooth .), peaches, peeled and sliced (reserve for assembling waffles), prepare basic waffle mix and add 2 tsp orange extract and 2 tsp orange rind. pre-heat waffle iron. spray with cooking spray. make waffle.

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.