3837 pizzelle press Recipes

extra virgin olive oil, aleppo pepper (if you can tsp find, use pink pepper, white pepper, or even a dash of red pepper flakes), garlic cloves, peeled and pressed, sourdough rye bread (or plain sourdough), mozzarella cheese , cut into 16 slices, coarse sea salt, fresh ground black pepper, fresh thyme, fresh rosemary, scallions , root ends trimmed, red wine vinegar, splash extra virgin olive oil , about 1 tbsp

broccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped

eggs, white sugar, butter, melted, vanilla extract, all-purpose flour, baking powder

margarine, eggs, white sugar, baking powder, all-purpose flour, anise extract

eggs, beaten, white sugar, vanilla extract, anise extract, butter, melted, all-purpose flour, baking powder, anise seed

eggs, granulated sugar (i have used 3/4 to 1 1/4 cups sugar..they come crispier with the larger amount), salad oil (canola oil), all-purpose flour, anise flavoring or 3 tbsp anise oil

eggs, sugar, margarine, melted and cooled a bit (do not use more than 1 cup), vanilla or 2 tbsp anise extract, all-purpose flour, baking powder

eggs, sugar, melted butter, flour, whiskey, baking powder, vanilla, milk, anise oil (oil not extract)

butter, sugar, eggs, flour, baking powder, anise flavoring (1-fl oz bottle), salt, vanilla

eggs, granulated sugar, butter, melted, vanilla, flour, baking powder

eggs, sugar, canola oil, lemon extract, lemon zest (optional), baking powder, flour

eggs, beaten, soft butter, vanilla extract, rum (real liquor), sugar, flour (maybe more), salt

sugar, eggs, vegetable oil, all-purpose flour, orange , zest of, lemon , zest of, anise oil, sugar (for dusting)

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

store or bakery-bought ) vanilla or anise flavored pizzelle, pistachio or hazelnut gelato, hot fudge sauce, heated, chopped pistachios and hazelnuts, fresh strawberries, sliced, granulated sugar, fresh lemon juice, lemon sorbetto, fresh mint sprigs

lean pork loin chop , trimmed of fat and cut into 1/4-inch wide by 1-inch long by 1/4-inch thick slices, light soy sauce, cornstarch, peanut oil, yellow onion, peeled and sliced thinly, fermented black beans, lightly crushed, fresh ginger, peeled , and shredded into very thin slivers, garlic cloves, cut into thin shreds, pressed tofu , cut into similar sized slices as pork, light soy sauce, green beans, ends trimmed and cut on the bias into 2 1/2-inch lengths (chinese yard-long beans), red bell pepper , cut into very thin, 2-inch long slices, toasted sesame oil

all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, lemon extract, unsalted butter, melted and cooled