119203 farmstand herb bread salad Recipes

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine

butter or margarine, softened, dry creamy italian salad dressing mix, shredded mozzarella cheese, french bread , cut in half lengthwise

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

dried leaf marjoram, dried oregano leaves, dried rosemary leaves, dried leaf basil, dried parsley flakes, onion powder, dried leaf thyme, salt, garlic powder, ground black pepper, crusty french bread, butter or 1 cup margarine, room temperature, garlic and herb seasoning, sesame seeds

olive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)

pumpernickel or rye bread, eggs, hard-boiled, peeled and chopped, stalks celery, finely chopped, freshly chopped chives, freshly chopped parsley leaves, dijon mustard, mayonnaise, bacon , cooked crisp and cut into shards, salt and freshly ground black pepper

haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)