Fresh Herb Pasta Salad (Sandra Lee) Recipe

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Fresh Herb Pasta Salad (Sandra Lee)
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  1. Edible flowers, for garnish
  2. Bring a large pot of water to a boil. Add haricots verts and cook until crisp tender, about 3 minutes. Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.
  3. Return the pot of water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and let cool.
  4. In a large serving bowl, combine all ingredients, except edible flowers. Toss until ingredients are thoroughly coated with dressing.
  5. Garnish with edible flowers and serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.04 Kcal (787 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 23%
Sodium 254.36mg 11%
Potassium 10.58mg 0%
Total Carbs 12.59g 4%
Sugars 7.81g 31%
Dietary Fiber 0.31g 1%
Protein 0.58g 1%
Vitamin C 9.3mg 15%
Iron 2.5mg 14%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 275.99 Kcal (1156 kJ)
Calories from fat 196.43 Kcal
% Daily Value*
Total Fat 21.83g 23%
Sodium 373.32mg 11%
Potassium 15.53mg 0%
Total Carbs 18.48g 4%
Sugars 11.46g 31%
Dietary Fiber 0.45g 1%
Protein 0.86g 1%
Vitamin C 13.6mg 15%
Iron 3.7mg 14%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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