Directions:
- Heat oven to 375°F.
- Heat oil in 10-inch skillet, add all remaining ingredients except Parmesan cheese and French bread.
- Cook over medium heat, stirring occasionally, until vegetables are crisply tender, about 8 to 10 minutes.
- Stir in 1/4 cup Parmesan cheese.
- Slice French bread with serrated knife, cutting 2/3rds through loaf, diagonally into 1 slices.
- Spoon about 2 tablespoons vegetable mixture between each slice.
- Sprinkle top of bread with remaining Parmesan cheese.
- Wrap in aluminum foil; place onto ungreased baking sheet.
- Bake for 18-23 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.85 Kcal (376 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 113.59mg | 5% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.65 Kcal (719 kJ) | ||
| Calories from fat | 141.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 13% | |
|---|---|---|---|
| Cholesterol | 7mg | 1% | |
| Sodium | 216.99mg | 5% | |
| Potassium | 129.3mg | 1% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 2.68g | 6% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 3.47g | 4% | |
| Vitamin C | 33.5mg | 29% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 12.9mg | 38% | |
| Calcium | 96.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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