1666 farmers crepes Recipes

crepe, flour, milk, egg, butter, melted, salt, strawberry preserves, cream cheese, sugar, vanilla, whip cream, strawberries, sliced

crepes, all-purpose flour, milk, dark brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground allspice, sea salt, butter, melted, eggs, club soda, cinnamon/orange maple syrup, pure maple syrup, orange peel, cinnamon sticks, maple cream, mascarpone cheese at nearly room temperature, whipping cream, cinnamon/orange maple syrup, ground cinnamon for garnish

crepes, semisweet or bittersweet chocolate chopped, unsalted butter plus more for the pan, eggs, sugar, salt, milk, vanilla, cocoa powder, flour, dark chocolate sauce, milk, heavy cream, semisweet chocolate, finely chopped, grand marnier , or 1/4 tsp orange or almond extract, milk chocolate may be used for a creamier, sweeter sauce), tangerines, peeled, sectioned , membranes removed, sugar for dusting

crepes (uses 20 layered), butter, apples (tart , peeled, cored, and chopped), sugar, apple juice, almonds slivered, meringue, egg whites, sugar

crepes, whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, rum butter sauce, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, tropical fruit, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

fully vegan, sections, crepe, almond milk, whole wheat flower, safflower oil (or other mild oil), agave (or maple syrup), water, natural baking soda, banana seed creme, almond milk, banana, sunflower seeds, agave (or maple syrup), fruit salad, strawberries, pineapple, blueberries, banana

egg noodles, olive oil, farmer cheese (may sub dry curd cottage cheese), sour cream, caraway seed, salt & pepper (to taste), bacon (thick-sliced & diced or use 6-8 std slices bacon), onion (finely chopped ), butter (for baking dish or use pam as desired), eggs, paprika (to dust surface of finished dish)

ham bone , with a good amount of meat left on or, ham, diced (or 2 packages farmer sausage), potato, peeled and diced, carrot, peeled and sliced, onion, peeled and quartered, green beans (or wax beans, fresh or frozen), bay leaves, black peppercorns, fresh summer savory (optional)

crepes, eggs, milk, melted butter, all purpose flour, salt, shredded swiss cheese divided, cottage cheese, grated parmesan cheese, egg slightly beaten, frozen chopped spinach squeezed dry, salt, pepper, tomato sauce

crepes, flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, eggs, semi-sweet chocolate chips, rum, granulated sugar

crepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

chopped eggplant (about 3/4 lb), chopped zucchini (about 2 medium), chopped seeded plum tomato (about 3/4 lb), chopped red bell pepper, chopped onion, garlic cloves, minced, olive oil, salt, black pepper, chopped fresh basil, chopped fresh parsley, low-fat milk, all-purpose flour, grated asiago cheese, fat-free cream cheese, softened, ground nutmeg, dry white wine, salt, freshly ground black pepper, basic crepes

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

frozen farmer sausage, potatoes, peeled and quartered, carrots, peeled and cut into 3-4 pieces each, sausage drippings, flour, milk, salt and pepper

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)