Noodle Pudding With Farmer Cheese and Lingonberries Recipe

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Noodle Pudding With Farmer Cheese and Lingonberries
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Ingredients:

Directions:

  1. Cook and drain noodles according to package directions(make sure they're not mushy). Set noodles aside.
  2. Heat the oven to 350 degrees F, and butter an 8 inch square baking dish.
  3. In a large bowl, whisk the eggs until frothy.
  4. Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg, and apple juice concentrate.
  5. Then stir in the noodles, lingonberry preserves, and butter pieces.
  6. Pour mixture into prepared pan, sprinkle with the cinnamon sugar mixture, and bake until pudding is set and butter is bubbling around the edges, about 30-40 minutes.
  7. Let cool 10 minutes before serving.
  8. Serve warm or at room temperature, cut into squares and topped with a dollop of sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.95 Kcal (1670 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 121.03mg 40%
Sodium 242.9mg 10%
Potassium 246.36mg 5%
Total Carbs 46.7g 16%
Sugars 22.9g 92%
Dietary Fiber 0.95g 4%
Protein 13.96g 28%
Vitamin C 6.9mg 11%
Vitamin A 0.4mg 12%
Iron 1.7mg 9%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 234.84 Kcal (983 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 26%
Cholesterol 71.24mg 40%
Sodium 142.98mg 10%
Potassium 145.02mg 5%
Total Carbs 27.49g 16%
Sugars 13.48g 92%
Dietary Fiber 0.56g 4%
Protein 8.22g 28%
Vitamin C 4mg 11%
Vitamin A 0.2mg 12%
Iron 1mg 9%
Calcium 66.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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