1223 farm portobella Recipes

egg substitute (egg beaters), yellow onion, finely chopped, red pepper, finely chopped, part-skim mozzarella cheese, shredded (divided ), parmesan cheese, grated (kraft reduced fat preferred), spaghetti sauce, spaghetti sauce, quick-cooking oats, salt (optional), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

cremini mushrooms, trimmed, onion, cut into chunks, garlic, butter, divided, flour, half-and-half, shredded italian cheese blend, salt and pepper to taste

whole wheat pasta, red bell pepper, green bell pepper, chopped vidalia onion, yellow squash, zucchini, portobella mushrooms, olive oil, minced garlic

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

extra virgin olive oil, cremini mushroom, quartered (baby portobellas or you may use some button mushrooms too), ground allspice, fresh bay leaf, dried oregano (or marjoram), black pepper, carrot, peeled, grated (or finely chopped ), celery ribs, finely chopped, onion, finely chopped, garlic cloves, chopped, cubanelle pepper, seeded, chopped (or try anaheim or even green bell pepper), roasted red pepper, seeded, chopped (can use from a jar), salt, tomato paste, red wine, vegetable stock (or mushroom stock), stewed tomatoes, worcestershire sauce (optional), whole wheat penne (or pasta of choice), fresh basil leaf, shredded (about 10), parmigiano-reggiano cheese, grated (plus some to pass at the table)

field mushrooms, quartered, portobella mushrooms, quartered, verjuice, chopped parsley, stalks, chopped fresh oregano, sea salt, crushed black pepper, chopped parsley, to serve, extra virgin olive oil, to serve

onion, carrot (or 2 small), celery (2 if small), potato, garlic cloves, portobella mushroom, olive oil, fresh rosemary , opt. (i prefer it without), frozen peas (this is my estimate. jamie suggests a big handful ), egg, ground meat, good quality, i use ground round, sea salt & freshly ground black pepper, flour , for dusting, sheets puff pastry , defrosted

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

chuck roast , trimmed of fat, salt and pepper, to taste, onions, coarsely chopped, garlic clove, minced, olive oil, divided, butter, divided, beef broth (i use swanson s), soy sauce, less sodium, sliced portobella mushrooms, coarsely chopped, cornstarch, sour cream , heaping

wide egg noodles (whole wheat if available), ground turkey breast (shady brook farms preferred) or 1 1/2 lbs ground chicken breast (shady brook farms preferred), olive oil, tomato sauce (no salt added), all-purpose flour, fat cottage cheese (small curd is best ), light sour cream, salt (optional), black pepper, olive, chopped, yellow onion, grated, green bell pepper, chopped, parmesan cheese, grated

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top

ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred), olive oil, yellow onion, chopped, green bell pepper, chopped, low-sodium tomatoes, with liquid, macaroni, uncooked (ronzoni whole wheat pasta), granulated sugar, chili powder, salt (optional), water (not boiling ), light sour cream (cabot brand)

ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred), black pepper, garlic, minced (jarred variety), onion, chop, cayenne pepper, heinz 57 steak sauce, worcestershire sauce (low sodium if available), dijon mustard

low-fat sour cream (cabot light preferred), scallions, chopped, plain breadcrumbs, worcestershire sauce (low sodium if available), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce

fajita seasoning ), extra virgin olive oil, green pepper, zucchini, onion, salsa, chili powder, corn, black beans ), shredded cheddar cheese, mushrooms , portobella, sour cream , fat free), flour tortillas , small

flour, salt, pepper, chopped parsley, dill weed, chicken breasts, about 1/4 inch thick, butter, fresh mushrooms, sliced (baby portobella or white button), onion, thinly sliced, dry white wine, mozzarella cheese, shredded, freshly grated parmesan cheese

portabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper