Stuffed Portobella Mushrooms With Tuna & Swiss Cheese Recipe

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Stuffed Portobella Mushrooms With Tuna & Swiss Cheese
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Ingredients:

Directions:

  1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
  2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6568.89 Kcal (27503 kJ)
Calories from fat 82.3 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 15.94mg 5%
Sodium 78.59mg 3%
Potassium 318.05mg 7%
Total Carbs 4.14g 1%
Sugars 2.8g 11%
Dietary Fiber 0.84g 3%
Protein 2386.98g 4774%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 4246.56 Kcal (17779 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 14%
Cholesterol 10.3mg 5%
Sodium 50.81mg 3%
Potassium 205.61mg 7%
Total Carbs 2.67g 1%
Sugars 1.81g 11%
Dietary Fiber 0.54g 3%
Protein 1543.1g 4774%
Calcium 74.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132
    Points
  • 221
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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