1312 farina gnocchi alla romana Recipes

farina (khabeesa or cream of wheat ), whole milk, sugar, ground cardamom, butter, rose water (optional), saffron thread

farina or 2 cups cream of wheat, granulated sugar, baking powder, nutmeg, freshly grated, salt, mashed bananas, eggs, water, canola oil

olive oil, shallot, finely diced, fresh wild mushrooms, thinly sliced, farina (cream of wheat), garlic cloves, finely chopped, eggs, egg yolks, grated parmesan-romano cheese mix, diced red bell pepper, fresh thyme, salt and pepper

red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving

gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks

frozen or fresh gnocchi, bulk italian sausage, spaghetti sauce, shredded mozzarella cheese

eggs, melted butter or 4 tbsp margarine, farina (not instant, or quick cooking ), salt (to taste)

farina (cream of wheat), water (read *note), salt (optional), farina meal , for dredging, butter, warm maple syrup

egg yolks, beaten, sugar, plain breadcrumbs, farina, uncooked, crushed pineapple, drained, walnuts, vanilla, egg whites, beaten, cool whip, maraschino cherries, extra whipped cream or cool whip

cream of wheat or 1/2 cup farina, wheatena toasted wheat cereal, water, salt

skim milk, pitted dates, chopped, salt, uncooked farina, vanilla extract, margarine, reduced-calorie, sugar substitute , to equal 2 tbsps. sugar, ground cinnamon

milk, sugar, unsalted butter, farina (regular cream of wheat), grated mozzarella cheese

evaporated milk, water, sugar, salt, cinnamon, eggs (beaten ), heaping tsp vanilla, butter (cut into cubes), cream of wheat enriched farina (2 1/2 minute cook time)

milk, cream of wheat (enriched farina), salt, egg yolks, beaten, crushed saltine crackers, vegetable oil

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked