Farina Porridge Recipe

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Farina Porridge
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Ingredients:

  • 1/2 cup cream of wheat or 1/2 cup farina
  • 4 1/2 cups water
  • 1 pinch salt

Directions:

  1. Combine all the ingredients in a slow cooker.
  2. Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
  3. Stir a few times with a whisk during cooking.
  4. Scoop into bowls and serve with milk and brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.81 Kcal (489 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 100.9mg 4%
Potassium 81.83mg 2%
Total Carbs 23.58g 8%
Dietary Fiber 2.85g 11%
Protein 3.85g 8%
Vitamin C 1.5mg 2%
Iron 7mg 39%
Calcium 268mg 27%
Amount Per 100 g
Calories 37.93 Kcal (159 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 32.76mg 4%
Potassium 26.57mg 2%
Total Carbs 7.66g 8%
Dietary Fiber 0.93g 11%
Protein 1.25g 8%
Vitamin C 0.5mg 2%
Iron 2.3mg 39%
Calcium 87mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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