Farina Balls Recipe

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Farina Balls
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Ingredients:

Directions:

  1. Heat milk in top of a double boiler; add cream of wheat and salt. Cook 5 minutes or until mixture is thickened, stirring frequently. Cool.
  2. Add egg yolks, mixing well. Shape into 1-inch balls; roll in cracker crumbs to coat. Deep-fry balls in hot oil (375°) until golden brown. Serve Farina Balls immediately with ragout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.24 Kcal (1998 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 168.58mg 56%
Sodium 1437.72mg 60%
Potassium 542.99mg 12%
Total Carbs 81.64g 27%
Sugars 12.25g 49%
Dietary Fiber 2.6g 10%
Protein 22.45g 45%
Iron 9mg 50%
Calcium 389.8mg 39%
Amount Per 100 g
Calories 127.18 Kcal (532 kJ)
Calories from fat 14.49 Kcal
% Daily Value*
Total Fat 1.61g 9%
Cholesterol 44.92mg 56%
Sodium 383.12mg 60%
Potassium 144.7mg 12%
Total Carbs 21.76g 27%
Sugars 3.26g 49%
Dietary Fiber 0.69g 10%
Protein 5.98g 45%
Iron 2.4mg 50%
Calcium 103.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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