7 alla romana with and sauce Recipes

olive oil, onion, finely chopped, garlic cloves, minced, ground beef (i use venison), ground pork, salt (to taste), frozen chopped spinach, thawed, cottage cheese, eggs, butter, flour, chicken bouillon granules, half-and-half, fresh parsley, chopped or 2 tbsp parsley, dried, manicotti, spaghetti sauce, divided (i make my own or use prego), mozzarella cheese, shredded, romano cheese, grated

olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

olive oil, onions, diced, garlic, minced, mushroom, sliced, frozen spinach, thawed and squeezed dry, firm tofu, parmesan cheese, grated, salt, black pepper, nutmeg, manicotti, marinara sauce

tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

puntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper