Directions:
- In a medium saucepan, combine milk, water, sugar, salt and cinnamon. Bring to a simmer over medium-low heat, stirring frequently. (Takes about 15 minutes.)
- *In a separate bowl*, beat eggs. Add vanilla and cubed butter into eggs and set aside.
- Slowly stir in the farina and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in the eggs, vanilla, and butter mixture. Return to heat and cook, stirring constantly, for 1 minute.
- In the winter, serve as a hot mush.
- In the summer, pour into a buttered loaf pan, cover and refrigerate. Once chilled, serve with whipped cream and fruit or berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.27 Kcal (1923 kJ) | ||
| Calories from fat | 178.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 167.45mg | 56% | |
| Sodium | 310.61mg | 13% | |
| Potassium | 148.01mg | 3% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 15.2mg | 84% | |
| Calcium | 374.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 186.22 Kcal (780 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 31% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 56% | |
| Sodium | 125.94mg | 13% | |
| Potassium | 60.01mg | 3% | |
| Total Carbs | 24.48g | 20% | |
| Sugars | 10.83g | 107% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 4.25g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 6.2mg | 84% | |
| Calcium | 151.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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