31400 farfalle with zucchini mint and Recipes

zucchini, coarsely grated, brown onion, finely chopped, stale breadcrumbs , processed, eggs, fresh oregano, finely chopped, sumac, olive oil, tomatoes, seeded, finely chopped, fresh mint, coarsely chopped, greek yogurt

zucchini, cut into 1/2 inch rounds, extra virgin olive oil, crushed red pepper flakes, salt, freshly ground black pepper , to taste, chopped mint

zucchini (about 1 1/2 lb), extra virgin olive oil, garlic cloves, minced, fresh mint, chopped, flat leaf parsley, chopped, kosher salt, pepper

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

farfalle (bow tie) pasta, bacon, diced, butter, diced red onion, chopped garlic, diced roma tomatoes, cooked chicken breast, thinly sliced, ground black pepper, garlic salt, salt, heavy cream, grated asiago cheese, alfredo sauce

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

farfalle (butterfly- or bow-tie-shaped pasta), chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar), oil reserved, garlic clove, chopped, dry white wine, coarsely chopped arugula (about 4 large bunches), grated parmesan cheese

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled

farfalle pasta (bowtie), heads broccoli, trimmed to florets (4 cups), olive oil, butter, garlic cloves, chopped, anchovy fillets, diced (i used 3), red pepper flakes, salt, black pepper, parmesan cheese, grated

zucchini , quartered lengthwise and cut crosswise into 1-inchpieces, unsalted butter, tomatoes, minced fresh mint leaves , or to taste

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt

zucchini (approx . 1 lb), scallions, finely chopped, feta cheese, fresh parsley, chopped, fresh mint, chopped, plus extra to sprinkle over at the end, dried mint, paprika, all-purpose flour, salt and pepper, eggs, beaten, olive oil, for frying, limes

zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

zucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained