331145 farfalle with artichokes peppers and almonds Recipes

zest from 1/2 lemon and juice from 2 lemons, divided, garlic cloves, finely chopped, pepper, kosher salt, extra-virgin olive oil, roasted red bell peppers, rinsed and chopped, baby artichokes (about 5), farfalle pasta, chopped flat-leaf parsley, roasted almonds, coarsely ground, divided

fresh baby spinach, canned artichokes (in brine, only, not marinated), drained, then sliced in half, if they are the small version, or quarters if medium or large., cucumber , halved lengthwise, then sliced, tomatoes, halved, asparagus, trimmed, red onion, sliced in rings, drizzle of olive oil, kosher or sea salt and fresh ground black pepper, almonds (i used the new garlic flavored ones, mayo, juice from 2 medium lemons (plus a lil zest, if desired), honey, garlic, minced, dry mustard, italian blend herbs, minced (or, use about half the amount, dried), kosher or sea salt and fresh ground black pepper

coarsely chopped almonds, vegetable oil, sugar, ground black pepper, salt

grain rice, butter, baby portabella mushrooms, sliced, onion, sweet, finely chopped, red pepper, coarsely chopped, orange bell pepper, coarsely chopped, chicken broth, good quality, fresh thyme, salt, fresh ground black pepper, almonds, sliced, toasted, golden raisin, green onions, finely chopped

almonds, shelled, roasted red peppers packed in oil (reserve 2 tbsp of olive oil from the jars), garlic cloves, peeled and finely chopped, red wine vinegar, black pepper , to taste

onion, diced, olive oil, chicken breast, mushrooms, sliced, chicken broth, thyme, marjoram, sage, black pepper, almond butter, white wine vinegar

head cauliflower, cut into florets, olive oil, salt , to taste, pepper , to taste, almond meal, nutritional yeast flakes

carrots , julienned, water, golden raisins, butter, melted, honey, lemon juice, ground ginger, pepper, almonds, toasted

canola oil, sugar, white vinegar, celery seed, salt, pepper, almonds, butter, sugar, torn mixed salad greens, snack-size cups (4 oz each) mandarin oranges, drained, green onions, chopped

coleslaw mix, reduced-fat mayonnaise, cider vinegar, sugar, seasoned salt, pepper, almonds, toasted

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds

artichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice

uncooked penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, sweet red pepper, chopped, butter, cubed, frozen artichoke hearts, thawed and quartered, carton (8 oz) mascarpone cheese, heavy whipping cream, salt, pepper, almonds, toasted, grated parmesan cheese

almonds, blanched and peeled, freshly squeezed lemon juice, honeydew or sharlyn melons, peeled, seeded and cut into large pieces (6 to 7 cups melon chunks), salt, ground white pepper, almonds, toasted and julienned, seedless red grapes, halved, creme fraiche

uncooked long grain rice, broiler/fryer chicken (3-1/2 to 4 lb), cut up, condensed cream of mushroom soup, undiluted, milk, celery rib, chopped, chopped onion, minced fresh parsley, salt, pepper, almonds, divided

lemon juice, baby artichokes, salt, olive oil, chopped garlic, blanched almonds, salt, grated parmesan cheese