122 farfalle pasta sauce Recipes

creamy peanut butter, rice vinegar, vegetable broth (or chicken broth), soy sauce, honey, lime juice, minced gingerroot, minced garlic, sesame oil, vegetable oil, chopped cilantro leaf, ground red pepper, farfalle pasta (bow ties), broccoli slaw mix, baby carrots , julienned (to matchstick size), sliced scallions

bulk italian sausage, green bell pepper, chopped, sweet onion, chopped, garlic, minced, spaghetti sauce, cream cheese, softened & cubed, sun-dried tomato , cut into thin strips, balsamic vinegar, farfalle pasta, cooked

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

chopped tomatoes, drained, sun-dried tomatoes , re-hydrated in water 5 minutes, drained and chopped, capers, rinsed and drained, pine nuts, dry-toasted, minced garlic, grated parmesan cheese, snipped fresh basil leaf, cut in thin strips, dried bow tie pasta (farfalle), kosher sea salt, fresh ground black pepper , to taste

farfalle (bow tie) pasta, margarine, milk, creamy pesto sauce mix, fresh spinach, rinsed and thinly sliced, sliced fresh mushrooms, tuna, drained, roma (plum) tomatoes, chopped

chipotle chiles in adobo sauce, butter, chopped red bell pepper, diced canadian bacon (about 2 oz), sliced green onions, all-purpose flour, chili powder, salt, ground cumin, reduced-fat milk, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh cilantro, hot cooked farfalle (bow tie pasta) or other short pasta

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

uncooked bow tie pasta (farfalle 3 cups), curry powder, soy sauce, chicken breast , strips for stir-frying, oil, green giant create a meal frozen stir-fry szechuan meal starter frozen mixed vegetables, lime juice, peanut butter, alfredo sauce, coconut, green onions, sliced, lime, cut into wedges

ground beef, salt and ground black pepper to taste, chopped yellow onion, chopped green bell pepper, chopped carrot, garlic, chopped, diced tomatoes, tomato sauce, sliced mushrooms, drained, brown sugar, worcestershire sauce, bow-tie pasta (farfalle), cream of mushroom soup, shredded cheddar cheese

butter or 1 tbsp margarine, onion, chopped, banana pepper, chopped, garlic cloves, chopped, all-purpose flour, whole milk, heavy cream (or whipping cream), salt, spaghetti sauce (jarred ), bow tie pasta (farfalle), parmesan cheese, freshly grated, fresh basil leaf, sliced

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter

ground beef, button mushrooms , stems discarded, caps sliced, garlic cloves, minced, frozen pearl onions, thawed, nonfat beef broth, dry red wine, worcestershire sauce (low sodium if necessary), bay leaf, pepper, broccoli floret, uncooked pasta (gemelli, penne, farfalle, or rotelle), fat free sour cream, sliced almonds , dry-roasted if desired

italian cheese mix (heb), breadcrumbs, garlic clove minced, olive oil, steak milanesa, chardonnay, marinara sauce, farfalle pasta cooked

italian sausage, green bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, spaghetti sauce, soft cream cheese, dried tomatoes , cut into thin strips, balsamic vinegar (optional), farfalle pasta, cooked

butter or 2 tbsp margarine, garlic, crushed, thyme, chablis, crushed red pepper flakes, lemon juice, water, white sauce mix, cream, salt and pepper, chicken tenderloins, each cut into thirds (about 4), onion, chopped, red pepper, chopped, carrot, chopped, yellow squash, chopped, zucchini, chopped, head broccoli , pulled apart into smaller pieces, baby spinach, peas, canned diced tomatoes, asparagus, heads, farfalle pasta

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

bow tie pasta or 5 oz farfalle pasta, cream-style cottage cheese, cream cheese, softened, egg, oil, chopped onion, chopped green bell pepper, lean ground beef, tomato sauce, salt, dried marjoram or 1/2 tsp savory, crushed, pepper, freshly grated parmesan cheese

bow tie pasta (farfalle), skinless boneless chicken breasts (about 1 1/3 lb), butter, chopped onion, frozen chopped broccoli, reduced fat sour cream, half and half, dijon mustard, worcestershire sauce, garlic powder, we liked it topped with romano/parm grated cheese