Directions:
- In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
- Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
- Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
- Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.09 Kcal (486 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 295.08mg | 12% | |
| Potassium | 132.81mg | 3% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 53.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 316.49mg | 12% | |
| Potassium | 142.45mg | 3% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 3.04g | 11% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 8.2mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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