133844 farfalle morels sauce Recipes

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled

farfalle pasta (you can use any pasta, really, i just like this shape as it works well with the tuna), garlic cloves, lemon, fresh basil leaf , packed, albacore tuna in water, well drained, tomatoes, halved (i prefer sweet 100s left whole.), extra virgin olive oil (more as needed), salt & freshly ground black pepper

farfalle pasta, pine nuts, garlic cloves, fresh basil leaves, olive oil, parmesan cheese, grated, lemon juice, salt and pepper, peas , defrosted, english cucumber, diced, green onions, sliced

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

farfalle pasta, salt, unsalted butter, chopped onion, reduced-fat sour cream, sliced smoked salmon, red caviar, vodka, fresh parsley, washed and finely chopped

farfalle pasta (or baby shells , orecchiette, mezza rigatoni), whole milk, butter (plus extra for the baking dish), onion, minced, flour, aged robiola cheese, broken into pieces, fontina cheese, broken into pieces, taleggio, broken into small pieces, fresh ground black pepper, gorgonzola, crumbled, seasoned italian seasoned breadcrumbs

farfalle or penne pasta, cooked and drained, tomato and basil sauce, heated, balsamic vinegar, boneless, skinless chicken breast halves, crushed red pepper flakes, extra virgin olive oil, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh oregano leaves (optional), lemon juice

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)

farfalle pasta (bowtie), extra virgin olive oil, hot italian sausage, garlic, chopped, fresh basil , leaves torn into pieces, tomatoes, halved, parmigiano-reggiano cheese, grated, fresh lemon juice, sea salt and pepper

farfalle pasta, extra virgin olive oil, garlic, peeled,washed and crushed, fresh broccoli florets, salt, nutmeg, fresh ground black pepper , to taste, part-skim ricotta cheese

farfalle pasta, extra virgin olive oil, scallion, thinly sliced, garlic, finely chopped, zucchini, very thinly sliced, yellow squash, very thinly sliced, chopped fresh basil leaf, minced fresh mint leaves, grated parmigiano-reggiano cheese

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

farfalle pasta, portabello mushrooms, sliced and cut into 2-inch pieces, olive oil, onions, finely diced, garlic clove, tomato paste, red wine, rosemary, parsley (dried, or finely chopped ), salt and pepper, parmesan cheese, for garnish