Directions:
- Preheat oven to 350°.
- Bring a large pot of salted water to a boil over high heat; cook pasta until al dente (10-12 minutes); drain and set aside.
- In a small saucepan over low heat, bring the milk just to a simmer (or scald).
- In large saucepan over medium heat, melt 4 tablespoons butter; add in onion and cook 3-4 minutes until soft and fragrant but not colored.
- Decrease heat to med-low; add in flour; cook, stirring, about 3 minutes.
- Add in scalded milk; increase heat to medium; bring mixture to a boil.
- Simmer, whisking, for 3-5 minutes, until thickened and smooth with chunks of onion.
- Remove pan from heat and gradually stir in the ribiola, fontina, and Taleggio, in batches, until the cheeses are incorporated (they need not melt entirely); add in pasta and stir to combine; season with pepper.
- Butter a 4 quart shallow baking dish; add the pasta; sprinkle with gorgonzola and bread crumbs; dot with the remaining 2 tablespoons butter.
- Bake on the middle oven rack 25 minutes, until bubbling.
- Remove from oven; increase oven temperature to broil; place dish about 4 minches from flame; broil 1-2 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.44 Kcal (1869 kJ) | ||
| Calories from fat | 261.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 82.71mg | 28% | |
| Sodium | 741.06mg | 31% | |
| Potassium | 206.08mg | 4% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 64mg | 356% | |
| Calcium | 413.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 165.75 Kcal (694 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 45% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 28% | |
| Sodium | 275.13mg | 31% | |
| Potassium | 76.51mg | 4% | |
| Total Carbs | 10.68g | 10% | |
| Sugars | 2.06g | 22% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 6.67g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 23.8mg | 356% | |
| Calcium | 153.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Gorgonzola Bread Pudding
Butter, Cubed italian bread, Butter, Onion, diced, Salt and 6 more.. -
Chicken Crepes
Flour, Melted butter, Salt, Eggs, Milk, Butter and 13 more.. -
Creamed Spinach
Butter, Flour, Salt, Whole milk or 1 cup cream, Butter and 8 more.. -
Ultimate Macaroni and Cheese With Ham Casserole
Velveeta cheese, Quality sharp cheddar cheese, shredded and 11 more.. -
Parsnip Casserole
Parsnips, peeled , halved lengthwise and cut in about a 1... and 13 more.. -
Cheesy Ham and Sweet Potato Casserole
Fresh sweet potatoes (yam variety) and 10 more.. -
Cauliflower Soup
Cauliflower, quartered, Boiling water, Milk, scalded and 7 more.. -
Cider Stew
Olive oil (see note ), Butter (see note ), Onions, sliced and 9 more..
Also Try
-
-
-
-
Baked Pasta with Asparagus (Pasta al Forno con Asparagi)
Penne pasta (or other short pasta), Asparagus and 7 more.. -
-
-
Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream)
Farfalle pasta (or pasta of your choice) and 8 more.. -
-
-
Farfalle with Arugula Pesto
Yellow wax beans and/or green beans, rinsed, ends trimmed... and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
