69 farfalle bow tie sauce Recipes

farfalle (bow tie) pasta, margarine, milk, creamy pesto sauce mix, fresh spinach, rinsed and thinly sliced, sliced fresh mushrooms, tuna, drained, roma (plum) tomatoes, chopped

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

olive oil, onion, chopped, garlic, minced, kielbasa, peeled and diced tomatoes, tomato sauce, salt and pepper to taste, tri-colored farfalle (bow tie) pasta, grated parmesan cheese , or to taste

chipotle chiles in adobo sauce, butter, chopped red bell pepper, diced canadian bacon (about 2 oz), sliced green onions, all-purpose flour, chili powder, salt, ground cumin, reduced-fat milk, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh cilantro, hot cooked farfalle (bow tie pasta) or other short pasta

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

bow tie pasta , farfalle, oil, onion, chopped, lean ground beef or 8 oz turkey, spaghetti sauce, your choice, ricotta cheese or 1 cup low fat cottage cheese, egg, grated parmesan cheese, mozzarella cheese, shredded

chopped tomatoes, drained, sun-dried tomatoes , re-hydrated in water 5 minutes, drained and chopped, capers, rinsed and drained, pine nuts, dry-toasted, minced garlic, grated parmesan cheese, snipped fresh basil leaf, cut in thin strips, dried bow tie pasta (farfalle), kosher sea salt, fresh ground black pepper , to taste

butter, bacon, onion, sliced, fresh mushrooms, quartered, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle (bow tie) pasta

dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley

uncooked farfalle (bow tie pasta), butter, presliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, minced fresh parsley (optional)

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

farfalle (bow tie) pasta, olive oil, whole wheat bread crumbs, salt, ground black pepper, lemon zest, canned beans, tuna, drained, tomato sauce, grated parmesan cheese, divided

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

extra virgin olive oil, sweet italian sausage, casings removed, crumbled, dried red pepper flakes, onion, diced, garlic cloves, minced, tomatoes (italian plum drained and chopped), whipping cream, salt, farfalle pasta (bow tie pasta), parsley (fresh , minced), parmesan cheese, grated, garlic powder

butter or 1 tbsp margarine, onion, chopped, banana pepper, chopped, garlic cloves, chopped, all-purpose flour, whole milk, heavy cream (or whipping cream), salt, spaghetti sauce (jarred ), bow tie pasta (farfalle), parmesan cheese, freshly grated, fresh basil leaf, sliced

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like