308985 farcies oeuf egg tomato mayo Recipes

egg yolks, dijon mustard, salt, safflower oil (read *note) or 3/4-1 cup sunflower oil (read *note), lemon juice, whey (i use the from nancy s plain yogurt)

tomato paste, tomato passata, salt and pepper, tomatoes, halved, olive oil, pancetta (thick slices) or 12 slices bacon (thick slices), eggs, rocket, to serve

eggs, beaten (not egg substitute), tomato, rinsed and diced (fresh tomatoes, not canned), green onion, rinsed and chopped

eggs, egg whites, grated parmesan cheese, heavy whipping cream, salt, pepper, carton (8 oz) spreadable sun-dried tomato and basil cream cheese, chopped oil-packed sun-dried tomatoes, bacon strips, cooked and crumbled

egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes

eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)

tomatoes, diced, free range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, chopped,separate the ,white ,and ,green ,parts, salt and pepper

eggs, roma tomatoes, cucumber , seeds removed and chopped, red onion, diced, mayonnaise, dijon mustard, salt and pepper, watercress

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe

hard cooked eggs, peeled, mayo, honey mustard, salt, black pepper, bacon, cooked and crumbled, shredded sharp cheddar cheese (i have used velveeta shreds, its just as good)

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

egg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach