Egg Beater Omelet with Cheese, Spinach and Tomatoes Recipe

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Egg Beater Omelet with Cheese, Spinach and Tomatoes
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Ingredients:

  • 1/3 cup egg beaters
  • 2 cherry tomatoes
  • 1/4 cup of cheese
  • 2 tbsp of spinach

Directions:

  1. Cooking spray
  2. Eggs
  3. Tomatoes
  4. Spinach
  5. Cheese
  6. Cook till set
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.25 Kcal (1127 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 49.09mg 16%
Sodium 703.66mg 29%
Potassium 425.43mg 9%
Total Carbs 9.63g 3%
Sugars 6.09g 24%
Dietary Fiber 1.32g 5%
Protein 22.17g 44%
Vitamin C 18.4mg 31%
Iron 0.1mg 1%
Calcium 400.6mg 40%
Amount Per 100 g
Calories 101.61 Kcal (425 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 25%
Cholesterol 18.53mg 16%
Sodium 265.55mg 29%
Potassium 160.55mg 9%
Total Carbs 3.63g 3%
Sugars 2.3g 24%
Dietary Fiber 0.5g 5%
Protein 8.37g 44%
Vitamin C 6.9mg 31%
Calcium 151.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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