144824 fancy brown rice french lentils Recipes

french lentils, rinsed and drained, brown rice, olive oil, garlic cloves, chopped, red onion, chopped, red bell peppers, diced, sea salt, dried chipotle powder or 1 tsp chili powder, breadcrumbs (optional) or white flour (optional)

cooked brown rice, french lentils (or other small green ones ), extra virgin olive oil, green chili peppers, chopped, garlic cloves, crushed, onion, chopped, veggie crumbles, tomato paste, fresh parsley, chopped, ground cumin, vegetable bouillon cubes, corn tortillas, fat-free cheddar cheese, grated, enchilada sauce, fat free sour cream

low fat/low sodium chicken broth, water, brown rice, lentils, carrots, sliced, chopped tomatoes, minced garlic, basil, oregano, thyme, parsley, cider vinegar

chicken broth or 3 cups vegetable broth, lentils, brown rice, chopped onion, garlic powder (i use more ), grated cheese (cheddar or a blend is preferable)

reduced-sodium chicken broth or vegetable broth, white wine or reduced-sodium chicken broth or vegetable broth, onion, chopped, dried lentils, rinsed, uncooked brown rice, garlic clove, minced, bay leaf, dried basil, dried thyme, pepper, italian stewed tomatoes, cut up, salt, reduced-fat shredded swiss cheese

condensed cream of asparagus soup, milk, water, chopped cooked chicken, uncooked brown rice, french cut green beans, shredded cheddar cheese, chopped onion, garlic, crushed, dried parsley, dried basil, dried dill weed, salt and pepper to taste

brown rice, french onion soup mix, unsalted butter, chicken broth

olive oil, onion, chopped, garlic, chopped, chopped fresh ginger root, brown rice, green lentils, ground cumin, salt, ground black pepper, ground cinnamon, water

brown rice, cooked, lentils, cooked, onions, sliced into strips, carrots, diced, baby spinach, oil, balsamic vinegar, salt and pepper

water, diced tomatoes, green beans, raw quick-cooking brown rice, dry lentils, soaked, garlic cloves, minced, dried basil, breadcrumbs, margarine

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

olive oil, onion, diced, green pepper, diced, brown rice, uncooked, lentils, uncooked, cumin, coriander, turmeric, hot sauce (or to taste), vegetable broth

lentils, butter, onion, garlic cloves, chicken broth, grain brown rice, turmeric, salt and pepper, fresh basil, green onion, pomegranate juice

vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper

chicken broth , may substitute vegetable, tomato, diced, lentils, brown rice, chopped onion, garlic, minced, cheddar cheese, grated

garlic, minced, sea salt, lemon juice, water, tahini, brown rice, lentils

grain brown rice, lentils (brown, not the red or you will have mush), sliced green onion, sliced celery, parsley, chopped, rice vinegar, honey, chopped fresh tarragon or 1 1/2 tbsp dried tarragon, peeled garlic, salt and pepper, canola oil or 1 cup olive oil

brown rice, black lentils, green lentil, salt, chili pepper, water, olive oil (optional)