118 family lemon Recipes

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

water, family-size tea bags, fresh mint leaves, cold water, bourbon, sugar, fresh lemon juice, mint leaves (optional), lemon slices (optional), food-safe wooden ice-cream spoons

boiling water, tea bags (or 1 family size bag), splenda granular, no calorie artificial sweetener, kool-aid lemon unsweetened kool-aid powdered drink mix (i use a packet of sugar free lemonade kool-aid), cold water, lemon slice (optional)

cold water, divided, tea bags or 3 family-size bags, sugar, vanilla extract, almond extract, lemons , juice of

water, cranberry juice cocktail, lemon juice, sugar, cinnamon sticks, family-size tea bags, orange juice

boiling water, family-size tea bag, orange marmalade, sugar, lemon juice

water, cranberry juice cocktail, lemon juice, sugar, cinnamon sticks, family-size tea bags, orange juice, garnish: fresh mint sprigs

water (8 cups), family-sized tea bags or 8 -10 regular tea bags, sugar, baking soda, lemon, juiced

sugar, lemon juice, family-size tea bags (i prefer decaffeinated )

water, cinnamon sticks, s 3 inch, family-size tea bags, sugar, frozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, orange slice, lemon slice

frozen raspberries , thaws, water, sugar, family size tea bag, red grape juice, lemon, sliced, lime, sliced, orange soda, chilled

boiling water, family size tea bags, fresh mint sprigs, sugar, lemon juice, orange juice, water

onions, diced, orange peppers, diced, garlic clove, minced, olive oil, chicken pieces (i used breast tenders), cream of mushroom soup , family size, cream of chicken soup , family size, cream of celery soup, white wine (not sweet ), lemon juice, fresh ground pepper, salt (to taste), ground coriander, ground thyme, fresh parsley, minced

water, family-size tea bags, sugar, blackberry syrup, fresh lemon juice (about 2 lemons), sliced lemon , blackberries

water, sugar, lemon juice, family-size tea bags, loosely packed fresh mint leaves, cold water, ice cubes

water, family-size tea bag, pineapple juice, orange juice, fresh lemon juice, sugar, garnishes: fresh mint sprigs,orange slices

water, divided, family size tea bag, cinnamon stick, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, lemon slice, for garnish ,if desired, mint sprig, for garnish ,if desired