Directions:
- Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.
- Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.98 Kcal (456 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 129.82mg | 3% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 22mg | 37% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 52.02mg | 3% | |
| Total Carbs | 11.26g | 9% | |
| Sugars | 10.3g | 103% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 8.8mg | 37% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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