Directions:
- Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.93 Kcal (4496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55.77mg | 2% | |
| Potassium | 567.6mg | 12% | |
| Total Carbs | 273.04g | 91% | |
| Sugars | 260.27g | 1041% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 159.7mg | 266% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 36.49 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 2% | |
| Potassium | 19.28mg | 12% | |
| Total Carbs | 9.28g | 91% | |
| Sugars | 8.84g | 1041% | |
| Protein | 0.08g | 5% | |
| Vitamin C | 5.4mg | 266% | |
| Calcium | 9.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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