Cranberry Tea Recipe

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Cranberry Tea
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Ingredients:

  • 2 1/2 quarts water
  • 1 (32 oz) bottle cranberry juice cocktail
  • 1/4 cup lemon juice
  • 2 cups sugar
  • 4 cinnamon sticks
  • 1 tbsp whole cloves

Directions:

  1. Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  2. Remove from heat and add tea bags; cover and steep 5 minutes.
  3. Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  4. Chill tea; serve over ice with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.24 Kcal (562 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.97mg 0%
Potassium 70.95mg 2%
Total Carbs 34.13g 11%
Sugars 32.53g 130%
Protein 0.31g 1%
Vitamin C 20mg 33%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 36.49 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 19.28mg 2%
Total Carbs 9.28g 11%
Sugars 8.84g 130%
Protein 0.08g 1%
Vitamin C 5.4mg 33%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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