1674 fall tradition Recipes

apple juice, sugar, by 1/2-inch) strips fresh lemon zest, cinnamon stick, halved, black peppercorns, cracked, unsalted butter, firm pears, peeled and each cut into 8 wedges with core removed, dried apricots, dried tart cherries, dried calimyrna figs, quartered, calvados, fresh lemon juice

fresh or thawed frozen cranberries, firm-ripe pears such as bartlett, peeled and cut into 1/2-inch pieces, apples such as gala, peeled and cut into 1/2-inch pieces, sugar, divided, cornstarch, pure vanilla extract, old-fashioned oats, all-purpose flour, salt, unsalted butter, softened

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

baby back rib racks, kc masterpiece original barbecue sauce, balsamic vinegar, worcestershire sauce, garlic powder, onion powder, red pepper, liquid smoke

onion, coarsely chopped, red bell pepper, sliced, celery rib, sliced, oil, vegetable stock, all-purpose flour, potatoes , unpeeled thin skined, cut into 1 inch pieces, winter squash, cubed , about 1 inch (butternut, acorn, any type winter squash will work), zucchini, sliced, mushrooms, halved, frozen peas, dried basil, oregano, dried thyme, salt, pepper

fall apples (cortland or mcintosh are both great), sugar, cinnamon, pure vanilla extract, cold butter (4 tbsp. or 1/4 cup), flour, sugar, cinnamon, ground nutmeg (optional)

pumpkin, vegetable oil, eggs, flour, sugar, baking powder, baking soda, cinnamon, salt, cream cheese frosting (i use the whipped kind ), candy corn

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

vegetable oil, boneless pork loin chops, sliced mushrooms, minced garlic cloves, salt, dried oregano, dried basil, ground black pepper, flour, dry white wine, cream, chicken broth

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

bratwursts, chopped onion, peeled chopped apple, baby carrots, cabbage, sliced into wedges, caraway seed, beer (non-alcoholic will work), salt and pepper

cream cheese, softened, vanilla yogurt, honey, cinnamon, freshly grated nutmeg, allspice

sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla, eggs, pumpkin, flour, apple, peeled and chopped, pecans

baby back rib racks, ground cumin, chili powder, paprika, garlic powder, onion powder, salt , to taste, black pepper , to taste, bay leaves, hot pepper sauce, barbecue sauce, heavy duty aluminum foil

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water