49 fall squash Recipes

  • Savory Fall Stew
    olive oil and
    12 More
    olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper
    1 hour 20 min, 13 ingredients
  • Ww Fall Harvest Salad
    uncooked butternut squash, cut into small cubes, olive oil and
    11 More
    uncooked butternut squash, cut into small cubes, olive oil, rosemary, fresh, minced, table salt (to taste), shallots, minced, apricot preserves, rice wine vinegar, olive oil, rosemary, fresh, minced, table salt (to taste), arugula, baby leaves , packed, pear, diced, chopped walnuts, toasted
    40 min, 14 ingredients
  • Glazed Fall Vegetables
    sweet potatoes, sliced into 1/2-inch pieces and
    11 More
    sweet potatoes, sliced into 1/2-inch pieces, white potato, sliced into 1/2-inch pieces, carrots, sliced into 1/2-inch pieces, yellow onion, cut into 1/2-inch rings, acorn squash, halved, seeded, and peeled, each half cut into, brown sugar, pure maple syrup, vanilla extract, cinnamon, butter or margarine, cut into 8 pieces, water
    1 hour , 12 ingredients
  • Roasted Fall Vegetables
    butternut squash, peeled, seeded , and cut into 1 1/2-inc... and
    7 More
    butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper
    21 min, 8 ingredients
  • Roasted Fall Vegetable Soup
    butternut squash (diced into 1.5-inch cubes ) and
    7 More
    butternut squash (diced into 1.5-inch cubes ), red onion (also diced into 1.5-inch cubes ), carrot (diced into 3/4-inch cubes ), garlic cloves (minced or peeled and smashed), olive oil, cayenne pepper, water (more or less for desired consistency), salt & pepper
    16 min, 9 ingredients
  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    6 More
    boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed
    7 hour 20 min, 7 ingredients
  • French Fall Veggies French Fall Veggies
    head broccoli, sweet potato, butternut squash and
    2 More
    head broccoli, sweet potato, butternut squash, french dressing, cheese, grated
    2 hour 15 min, 5 ingredients
  • Easy Fall Ratatouille Easy Fall Ratatouille
    eggplant, cut into chunks, onion, cut into chunks and
    9 More
    eggplant, cut into chunks, onion, cut into chunks, red pepper, cut into chunks, zucchini, cut into chunks, yellow squash, cut into chunks, garlic salt, sun-dried tomato dressing, diced low-sodium tomatoes, undrained, parmesan cheese, grated, mozzarella cheese, shredded
    35 min, 11 ingredients
  • Glazed Fall Vegetables Glazed Fall Vegetables
    sweet potatoes (about 2 lb.), baking potato (8 oz.) and
    8 More
    sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste
    20 min, 10 ingredients
  • Glazed Fall Vegetables Glazed Fall Vegetables
    sweet potatoes, russet potato, baby carrots and
    8 More
    sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract
    11 ingredients
  • Mellow Yellow Fall Soup Mellow Yellow Fall Soup
    onion, peeled and chopped, chopped fresh ginger and
    9 More
    onion, peeled and chopped, chopped fresh ginger, vindaloo curry paste, turmeric, sesame oil, yellow squash, chopped, potatoes, peeled and chopped, yellow peppers, seeded and chopped, chicken , miso or 1 liter vegetable stock, coconut milk, chopped chives or coriander, to garnish
    40 min, 11 ingredients
  • Quick Fall Minestrone Soup Quick Fall Minestrone Soup
    onion, chopped, garlic cloves, minced, vegetable broth and
    12 More
    onion, chopped, garlic cloves, minced, vegetable broth, salt, black pepper, potatoes, diced, butternut squash, diced, carrot, okra, sliced (original calls for green beans), pinto beans, drained and rinsed (original calls for white beans), whole wheat egg noodles, raw (original calls for orzo), swiss chard, roughly chopped, dry white wine (optional), crushed red pepper flakes (optional), parmesan cheese, shredded
    35 min, 15 ingredients
  • Slow Cooker Fall Pork Chops Slow Cooker Fall Pork Chops
    thick pork chops, acorn squash, butter, kitchen bouquet and
    2 More
    thick pork chops, acorn squash, butter, kitchen bouquet, orange juice, orange zest
    6 hour , 6 ingredients
  • Mariss' Roasted Fall Vegetables Mariss' Roasted Fall Vegetables
    fingerling potatoes and
    9 More
    fingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary
    1 hour , 10 ingredients
  • Spicy Fall Stew Baked in a Pumpkin Spicy Fall Stew Baked in a Pumpkin
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, red bell pepper , cut into 1 inch pieces, garlic cloves, minced, ground cumin, dried oregano, rotel tomatoes (with chilis), hominy, rinsed and drained, salt, pumpkin (either sugar pie, cheese, red kuri, kabocha or buttercup squash), grated sharp cheddar cheese (1/2 cup packed)
    2 hour 30 min, 11 ingredients
  • Beef Stew With Orange Fall Vegetables Beef Stew With Orange Fall Vegetables
    beef stew meat, butternut squash cut into chunks and
    7 More
    beef stew meat, butternut squash cut into chunks, baby carrots, sweet potato cut into chunks, sweet onion cut into large chunks, fat few cream of mushroom soup, beef broth (about 14 oz), pepper, whole wheat small pasta or barley
    8 hour , 9 ingredients
  • Crock Pot Fall Lamb and Vegetable Stew Crock Pot Fall Lamb and Vegetable Stew
    lamb stew meat, tomatoes, summer squash, zucchini, potato and
    10 More
    lamb stew meat, tomatoes, summer squash, zucchini, potato, mushrooms, sliced, bell pepper, chopped, onion, chopped, salt, garlic clove, crushed, thyme leaves, bay leaf, chicken stock, butter, flour
    8 hour 20 min, 15 ingredients




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