Directions:
- Preheat oven to 350 degrees.
- Saute vegetables, garlic salt, italian seasoning and dressing in a large ovenproof skillet until tender.
- Add tomatoes with their liquid and cook about 15 more minutes to allow some of the liquid to evaporate.
- Top with cheeses and bake uncovered for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.42 Kcal (743 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 745.26mg | 31% | |
| Potassium | 432.3mg | 9% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 0.1mg | 1% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 23.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 9% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 4% | |
| Sodium | 329.04mg | 31% | |
| Potassium | 190.87mg | 9% | |
| Total Carbs | 7.89g | 6% | |
| Sugars | 4.6g | 42% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 5.87g | 27% | |
| Vitamin C | 20.4mg | 77% | |
| Calcium | 159.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ratatouille Ravioli
Eggplant, cubed (about 3 cupbs) and 10 more.. -
Vegetable Moussaka
Eggplants , sliced thin lengthwise and 17 more.. -
Roasted Veggies and Sausage
New potatoes, Red onion, cut in wedges and 9 more.. -
Bow Tie Medley
Farfalle (bow tie) pasta, Olive oil, Red onion, chopped and 12 more.. -
Mexican Veggies with Queso
Vegetable oil, Chopped red onion, Garlic, minced and 10 more.. -
Mixed Vegetables Casserole
Eggplant, Yellow sweet onion, Red pepper, Zucchini and 4 more.. -
Veggie Lasagna
Eggplant (large peeled ), Zucchini (very small) and 10 more.. -
Vegetable Moussaka
Eggplant, cut into 1/2-inch rounds, Salt and pepper and 15 more.. -
Eggplant Lasagna
Eggplant, Onion, Carrots, Zucchini, Garlic, Marinara sauce and 11 more.. -
Ratatouille with Penne
Eggplants (1 1/2 lb), cut into 1/2-inch cubes and 12 more.. -
Fresh Squash Casserole
Zucchinis, Yellow squash, Total use 1 or the other or both and 9 more.. -
Summer Vegetable Stew
Onion, chopped fine, Garlic cloves, minced, Olive oil and 7 more.. -
Chile Squash
Onion, chopped, Butter and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
