64428 fall apart tender pork butt roast pulled pork Recipes

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

brown sugar, fajita seasoning (such as fiesta), hungarian sweet paprika, racks pork spareribs, fat trimmed, beer, garlic, minced, honey, worcestershire sauce, prepared brown mustard

pork chops, any kind, pepper, oil, water, chicken bouillon powder, or granules, cream of mushroom soup, sour cream, chopped fresh parsley

pork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything

pork chops, salt , to taste, pepper , to taste, cream of mushroom soup, water

pork rib racks, trimmed and cut into sections, barbecue sauce, use your favorite, rib rub seasoning , courtesy of sarasotacook, paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, garlic powder, bone-in pork loin chops (8 oz each), canola oil, condensed chicken with rice soup, undiluted

boneless pork loin chops (6 oz each), canola oil, green pepper, diced, tomato paste, sliced mushrooms, drained, water, spaghetti sauce mix, hot pepper sauce

cider vinegar, salt-free steak grilling blend, olive oil, bone-in pork loin chops (7 oz each), mangoes, peeled and chopped, chopped sweet onion, jalapeno pepper, seeded and finely chopped, lemon juice, honey

pork roast (or butt), garlic cloves, crushed, cider vinegar, apple juice (or cider), onion, sliced, salt, pepper

boneless beef chuck roast, beer (1 can is optional), carrots or 6 parsnips, cut into 2 inch pieces, onion, quartered, pepper, diced, mushrooms, halved, dried onion flakes, thyme, bay leaves, salt and pepper, butter, flour

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

pork chops (center cut), oil, onion, diced, chicken bouillon cube, crushed (71g), cold water

whole pork tenderloin, garlic clove, cut into slivers, salt , to taste, pepper , to taste, ground cumin, extra virgin olive oil, chicken broth, dry white wine

butter, onion, diced, stalks celery, diced, chopped or chunked cremini mushrooms, dried marjoram, dry thyme leaves, cracked black pepper, boneless pork sirloin chops, campbells mushroom soup, broth (i use beef), worcestershire sauce

sirloin tip roast , trimed of fat (size according to your family), beef broth (i use campbells reduced salt), water, m & steak spice, garlic, cut in half