38272 faced sausage stuffing gravy Recipes

  • Sausage Stuffing
    bulk pork sausage, crumbled, butter, softened and
    2 More
    bulk pork sausage, crumbled, butter, softened, herb-seasoned stuffing cubes, thyme leaves
    30 min, 4 ingredients
  • Sausage Stuffing
    ground sausage, loaves stuffing bread (day-old) and
    8 More
    ground sausage, loaves stuffing bread (day-old), onions, chopped, stalks celery, chopped, eggs, milk, enough to soak the bread, mushrooms, bells seasoning, celery seed, salt and pepper
    50 min, 10 ingredients
  • Sausage With Gravy
    bulk pork sausage, onion, flour and
    1 More
    bulk pork sausage, onion, flour, beef broth , home made not salty canned
    25 min, 4 ingredients
  • Sausage and Gravy
    ground pork breakfast sausage, milk (no skim) and
    2 More
    ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)
    30 min, 4 ingredients
  • Sausage Stuffed Banana Peppers
    banana peppers (anaheims are best), butter, chopped onion and
    16 More
    banana peppers (anaheims are best), butter, chopped onion, chopped celery, crushed tomatoes, tomato sauce, garlic cloves, minced, basil, oregano, salt, pepper, egg, salt, cayenne pepper, worcestershire sauce, grated parmesan cheese, hot italian sausage, sweet italian sausage, breadcrumbs
    1 hour 1 min, 19 ingredients
  • Sausage-Stuffed Acorn Squash
    acorn squash, salt and
    3 More
    acorn squash, salt, bulk pork sausage (try it with spicy sausage for some added heat), onion, chopped, breadcrumbs
    1 hour 15 min, 5 ingredients
  • Sausage Stuffing Bake
    toasted bread cubes (from white bread, crusts removed) and
    14 More
    toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)
    30 min, 15 ingredients
  • Sausage Stuffed Potatoes
    potatoes and
    8 More
    potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)
    45 min, 9 ingredients
  • Sausage Stuffed Shells
    jumbo pasta shells, spaghetti sauce and
    7 More
    jumbo pasta shells, spaghetti sauce, hot italian sausage or 1 lb mild italian sausage, tomatoes , petite, diced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, egg, beaten
    1 hour 5 min, 9 ingredients
  • Sausage Stuffed Mushrooms
    hot italian sausage, green bell pepper, finely chopped and
    5 More
    hot italian sausage, green bell pepper, finely chopped, onion, finely chopped, shredded mozzarella cheese (or 1 cup. shredded mozzarella and 1 cup. shredded cheddar), egg (depending on amt. of sausage and size of s, 1 to 1 lb. of sausage), breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together, mushrooms (the larger the caps the better)
    35 min, 7 ingredients
  • Secret Sausage Stuffing Recipe of Shame Secret Sausage Stuffing Recipe of Shame
    sausage biscuits, cut up into small chunks (from mcdonald... and
    9 More
    sausage biscuits, cut up into small chunks (from mcdonalds with the biscuit), pepperidge farms cornbread stuffing mix, celery, diced, onion, diced, butter, melted, eggs, slightly beaten, cream of chicken soup, chicken broth, poultry seasoning, pepper
    1 hour 10 min, 10 ingredients
  • Sausage-Stuffing Casserole Sausage-Stuffing Casserole
    italian sausages (casings removed and cooked until well b... and
    16 More
    italian sausages (casings removed and cooked until well browned), low-sodium cream of mushroom soup, undiluted (divided , use low-sodium if possible), milk, eggs, grated parmesan cheese, turkey-flavor seasoned stuffing mix, butter, onion , finley chopped, minced fresh garlic (or to taste), stalks celery, finely chopped, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, sliced mushrooms, well drained, cayenne pepper , to taste (optional), low sodium chicken broth (use only low-sodium broth) or 3 cups water, water, black pepper
    1 hour 45 min, 17 ingredients
  • Sausage and Gravy Biscuit Sandwiches (Jeff Mauro) Sausage and Gravy Biscuit Sandwiches (Jeff Mauro)
    roll breakfast sausage , cut into eight 3/4-inch slices and
    12 More
    roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil
    1 hour 20 min, 13 ingredients
  • Sausage Stuffed Mushrooms (Sandra Lee) Sausage Stuffed Mushrooms (Sandra Lee)
    fresh mushrooms, extra-virgin olive oil, divided and
    7 More
    fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided
    55 min, 9 ingredients
  • Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms
    mushrooms, extra-virgin olive oil , 1 turn of the pan and
    13 More
    mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls
    25 min, 15 ingredients
  • Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms
    stuffable white mushrooms, stems removed and
    7 More
    stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted
    30 min, 8 ingredients
  • Sausage Stuffing Sausage Stuffing
    chicken broth, generous dash ground black pepper and
    4 More
    chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage
    35 min, 6 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients




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