68102 faced roast sandwiches russian dressing Recipes
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submarine sandwich bread , unsliced and9 Moresubmarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)57 min, 10 ingredients
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canned bean sprouts, rinsed and drained, julienned carrots and10 Morecanned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing20 min, 12 ingredients
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Open Faced Roast Beef Sandwichsliced deli roast beef, hoagie rolls, mashed potatoes and3 Moresliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese18 min, 6 ingredients
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Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)red-skinned potatoes , pierced with a fork and13 Morered-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley48 min, 14 ingredients
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Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)canola oil, potato, grated, caramelized onions and12 Morecanola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper3 hour 30 min, 15 ingredients
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Open-Faced Philly Sandwichessubmarine rolls , unsliced, boneless top round steak and8 Moresubmarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese44 min, 10 ingredients
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Broiled Open-Faced Veggie Sandwichsourdough bread (or bread of choice), pesto sauce and8 Moresourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves25 min, 10 ingredients
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Zingerman's Reuben Sandwichunseeded and unsliced jewish rye bread and14 Moreunseeded and unsliced jewish rye bread, corned beef, sliced (see cook s note), russian dressing , recipe follows, sauerkraut, swiss cheese, butter, melted, mayonnaise, chili sauce, sour cream, chopped curly parsley leaves, minced spanish onion, minced dill pickle, fresh lemon juice, grated horseradish, worcestershire sauce50 min, 15 ingredients
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Open-Faced Beef Sandwicheschopped onion, minced garlic, butter and5 Morechopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese15 min, 8 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller)bowtie (farfalle) pasta, olive oil, diced pancetta and7 Morebowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns25 min, 10 ingredients
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Open-Faced Turkey Sandwicheschopped onion, garlic cloves, minced, olive oil and7 Morechopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese30 min, 11 ingredients
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