Open Faced Roast Beef Sandwich Recipe

Posted by
Rate It!
Open Faced Roast Beef Sandwich
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Open up hoagie rolls and lay on roast beef.
  2. Over top of that place potatoes and onions.
  3. Top with gravy and then cheese.
  4. Bake on 350 for 10 minutes and then broil for 3.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.93 Kcal (2763 kJ)
Calories from fat 136.36 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 85.92mg 29%
Sodium 4332.18mg 181%
Potassium 505.63mg 11%
Total Carbs 58.64g 20%
Sugars 19.26g 77%
Dietary Fiber 4.28g 17%
Protein 27.58g 55%
Vitamin C 5.4mg 9%
Iron 271.2mg 1507%
Calcium 323.8mg 32%
Amount Per 100 g
Calories 185.74 Kcal (778 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 23%
Cholesterol 24.18mg 29%
Sodium 1219.3mg 181%
Potassium 142.31mg 11%
Total Carbs 16.5g 20%
Sugars 5.42g 77%
Dietary Fiber 1.2g 17%
Protein 7.76g 55%
Vitamin C 1.5mg 9%
Iron 76.3mg 1507%
Calcium 91.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top