Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller) Recipe

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Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller)
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and transfer to a large bowl.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer. Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper.
  3. Arrange salad greens on a serving platter. Combine Russian dressing and peppercorns and pour over greens. Serve pasta with salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.1 Kcal (6184 kJ)
Calories from fat 1199.86 Kcal
% Daily Value*
Total Fat 133.32g 205%
Cholesterol 122.19mg 41%
Sodium 3145.56mg 131%
Potassium 658.14mg 14%
Total Carbs 46.58g 16%
Sugars 23.91g 96%
Dietary Fiber 3.93g 16%
Protein 22.15g 44%
Vitamin C 10.3mg 17%
Iron 0.4mg 2%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 271.42 Kcal (1136 kJ)
Calories from fat 220.48 Kcal
% Daily Value*
Total Fat 24.5g 205%
Cholesterol 22.45mg 41%
Sodium 578.01mg 131%
Potassium 120.94mg 14%
Total Carbs 8.56g 16%
Sugars 4.39g 96%
Dietary Fiber 0.72g 16%
Protein 4.07g 44%
Vitamin C 1.9mg 17%
Iron 0.1mg 2%
Calcium 29.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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