11223 faced manchego sandwich Recipes

manchego cheese, panko bread crumbs, beaten egg, flour, paprika to taste, enough high quality olive oil to coat the bottom of your pan

water, salt, pepper, quick-cooking polenta, butter, grated manchego or romano cheese

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

sandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling

sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired

manchego cheese, sliced serrano ham, extra-virgin olive oil, for drizzling, freshly ground black pepper

manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten

mixes lettuce greens , such as bibb, oak leaf, frisee, baby spinach and red leaf, radishes, ends trimmed, manchego cheese, shaved, minced shallots, sherry wine vinegar, dijon mustard, coarse salt and freshly ground pepper to taste, extra-virgin olive oil

yellow potatoes ( ex: yukon gold ), butter or margarine, shredded manchego cheese, nutmeg, salt and pepper to taste

butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites

manchego cheese, rind removed, arbequina or nicoise olives, fresh thyme sprigs, fresh rosemary sprig, extra virgin olive oil

olive oil, sliced green onions, chopped jalapeno pepper, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded manchego cheese, mexican beer (such as dos equis), melted butter, divided

sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving