96580 faced beef sandwiches braised cabbage russian dressing Recipes

  • Open-Face Roast Beef Sandwiches
    mayonnaise, lemon , juice of, prepared mustard, sugar and
    4 More
    mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt
    10 min, 8 ingredients
  • Open-Faced Roast Beef Sandwich
    hoagie rolls, sliced and toasted and
    7 More
    hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)
    9 min, 8 ingredients
  • Open-Faced Philly Sandwiches
    submarine sandwich bread , unsliced and
    9 More
    submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)
    57 min, 10 ingredients
  • Crunchy Cheesy Open Face Cucumber Sandwiches
    cream cheese, softened, italian salad dressing mix and
    6 More
    cream cheese, softened, italian salad dressing mix, mayonnaise, chopped green onion, pumpernickel bread , cut into 1/2 inch thick slices, cucumber, sliced, dried dill weed, paprika
    15 min, 8 ingredients
  • Open Faced Roast Beef Sandwich
    plain fat-free yogurt or 2 tsp nonfat sour cream and
    6 More
    plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)
    10 min, 7 ingredients
  • Open-Faced Bagel Sandwich
    bagel (onion or everything will be best), cream cheese and
    5 More
    bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper
    10 min, 7 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Roast Beef Sandwiches
    sliced deli roast beef, ciabatta bread (1/2 inch thick ) and
    6 More
    sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish
    15 min, 8 ingredients
  • Braised Beef and Cabbage
    beef, cubed, cabbage, coarsely chopped, onions, sliced and
    5 More
    beef, cubed, cabbage, coarsely chopped, onions, sliced, tomatoes, salt , to taste, pepper , to taste, sour cream (optional), feta cheese (optional)
    3 hour 30 min, 8 ingredients
  • Russian Cabbage Soup
    beef broth, diced tomatoes, sliced red cabbage and
    8 More
    beef broth, diced tomatoes, sliced red cabbage, beets, peeled and cubed, sliced carrot, sliced onion, cubed turnip, cubed potato, cider vinegar, salt and pepper, sour cream
    6 hour 5 min, 11 ingredients
  • Open Faced Reuben Sandwich
    mayonnaise, chili sauce or 1 tbsp ketchup and
    6 More
    mayonnaise, chili sauce or 1 tbsp ketchup, green onion, finely chopped, worcestershire sauce, rye bread, corned beef, thinly sliced, sauerkraut, well drained, swiss cheese
    20 min, 8 ingredients
  • Open-Faced Beef and Mozzarella Sandwiches Open-Faced Beef and Mozzarella Sandwiches
    hoagie rolls, cream cheese with chives and onions and
    5 More
    hoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded
    17 min, 7 ingredients
  • Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens) Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)
    red-skinned potatoes , pierced with a fork and
    13 More
    red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley
    48 min, 14 ingredients
  • Open-Faced Philly Sandwiches Open-Faced Philly Sandwiches
    submarine rolls , unsliced, boneless top round steak and
    8 More
    submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese
    44 min, 10 ingredients
  • Corned Beef and Braised Red Cabbage Corned Beef and Braised Red Cabbage
    corned beef brisket, head red cabbage, finely sliced and
    7 More
    corned beef brisket, head red cabbage, finely sliced, red wine vinegar, sugar, onion, finely chopped, butter, granny smith apple, peeled and thinly sliced, fresh ground pepper, salt
    1 hour 25 min, 9 ingredients
  • Easy Open-Faced Pizza Sandwich Easy Open-Faced Pizza Sandwich
    italian bread, ground beef, tomato sauce and
    1 More
    italian bread, ground beef, tomato sauce, sliced american cheese
    35 min, 4 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller) Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller)
    bowtie (farfalle) pasta, olive oil, diced pancetta and
    7 More
    bowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns
    25 min, 10 ingredients




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