202196 fabulous grilled cheese sandwiches Recipes

rustic sourdough or italian country bread, garlic cloves, halved, olive oil, mozzarella cheese, ripe heirloom tomatoes, thinly sliced, sliced roasted red peppers, basil leaves, kosher salt, pepper

olive oil, divided, dried herbes de provence, salt, zucchini, cut into 1/4-inch rounds, summer squash, cut into 1/4-inch rounds, red onion , cut into 1/4-inch slices, fennel bulb, cut into 1/4-inch slices, french bread loaf, sliced in half lengthwise, cracked pepper , to taste, provolone cheese

marble rye bread, reduced-fat swiss cheese, sliced deli smoked chicken breast, egg substitute, fat-free mayonnaise, dijon or spicy brown mustard

mayonnaise, barbecue sauce, french bread, shredded cheddar cheese, deli ham, tomato, deli turkey, butter, softened

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta bread (14 oz), split, olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

italian or sourdough bread (about 10 oz. total ), drained fresh mozzarella cheese, thinly sliced, canned roasted red pepper strips, fresh basil leaves, rinsed, olive oil

zucchini, purple onion, red bell peppers, kikkoman soy sauce, lemon juice, honey, ground red pepper, x 9-inch) focaccia, herbed goat cheese

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise

pizza sauce, italian bread (1/2 inch thick ), salami, mozzarella cheese, green pepper, thinly sliced, butter, melted

sesame oil, balsamic vinegar, salt, pepper, portobello mushrooms (about 1 lb), stems removed, sweet onion , cut into 1/4-inch slices, flour tortillas (10 inches), shredded monterey jack cheese, salsa and sour cream

tomato (3/4 inch thick ), salt, divided, mayonnaise, lemon juice, garlic clove, minced, cheese focaccia bread or focaccia bread of your choice (12 inches), halved lengthwise, balsamic vinegar, pepper, chopped water-packed artichoke hearts, rinsed and drained, torn romaine or spinach

chocolate wafer crumbs, butter, melted, sugar, cream cheese, eggs, vanilla, fresh lemon juice, sugar, sour cream, fresh lemon juice, sugar

sour cream, blue cheese, crumbled, mayonnaise (your favorite ), buttermilk, onion, finely minced, garlic cloves, finely minced, celery seed, pepper

sugar, flour, baking soda, cinnamon, nutmeg, eggs, beaten lightly, crushed pineapple with juice, canola oil, vanilla, salt, flaked coconut, carrots, grated, pecans, chopped, cream cheese, softened, powdered sugar , sifted, butter, lemon juice, salt, chopped pecans, for garnish, lightly toasted flaked coconut, for garnish

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce