598 eyed vinegar Recipes
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canned black-eyed peas, rinsed and drained and11 Morecanned black-eyed peas, rinsed and drained, diced green bell pepper, diced celery, diced red onion, diced yellow onion, vegetable oil, white sugar, apple cider vinegar, garlic, minced, salt, ground black pepper, hot pepper sauce (optional)15 min, 12 ingredients
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black-eyed peas, rinsed and drained and9 Moreblack-eyed peas, rinsed and drained, red onion, finely diced, green bell pepper, seeded and finely diced, tomato, seeded and finely diced, mayonnaise, canola oil, white vinegar, white sugar , or to taste, salt and ground black pepper to taste, head cabbage, coarsely chopped20 min, 10 ingredients
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diced turkey andouille sausage (such as wellshire farms) and13 Morediced turkey andouille sausage (such as wellshire farms), sliced celery (about 2 stalks ), chopped fresh tomato, red bell pepper, cubed, yellow squash, cubed, water, chopped fresh thyme, cider vinegar, worcestershire sauce, dijon mustard, no-salt-added black-eyed peas, rinsed and drained, canola oil, eggs, freshly ground black pepper14 ingredients
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ripe but firm avocados, diced, chopped green onion and9 Moreripe but firm avocados, diced, chopped green onion, chopped fresh cilantro, chopped roma (plum) tomatoes, shoepeg corn, drained, black-eyed peas, rinsed and drained, red wine vinegar, olive oil, ground cumin, minced garlic, salt and black pepper to taste20 min, 11 ingredients
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bourbon, ketchup, extra virgin olive oil, soy sauce and8 Morebourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper20 min, 12 ingredients
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Arkansas Black-Eyed Pea Saladblack-eyed peas, green beans, green pepper, red onion, oil and4 Moreblack-eyed peas, green beans, green pepper, red onion, oil, vinegar, sugar, pimientos, salt and pepper15 min, 9 ingredients
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Black-Eyed Pea and Rice Saladwater, chopped onion, chopped celery, salt, pepper and5 Morewater, chopped onion, chopped celery, salt, pepper, canadian bacon, coarsely chopped, black-eyed peas, drained, frozen turnip greens, thawed, grain rice, uncooked, drained, minced hot peppers in vinegar35 min, 10 ingredients
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Bret's Roast Peppered Rib Eyeboneless beef rib eye roast, cracked pepper and6 Moreboneless beef rib eye roast, cracked pepper, ground cardamom, tomato paste, paprika, garlic powder, soy sauce, vinegar8 ingredients
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Mango and Black-Eyed Pea Salsablack-eyed peas, drained and rinsed and9 Moreblack-eyed peas, drained and rinsed, green onions, finely chopped, mangoes, diced, tomatoes, diced, garlic powder, ground cumin, lime , juice only, vinegar, olive oil, salt and pepper, to taste15 min, 10 ingredients
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Roast Peppered Rib Eye of Beefboneless rib-eye roast, black pepper , coarsley cracked and6 Moreboneless rib-eye roast, black pepper , coarsley cracked, ground cardamom, tomato paste, garlic powder, paprika, soy sauce, red wine vinegar26 hour , 8 ingredients
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Rotisserie Grilled Eye of Roundred wine vinegar, worcestershire sauce, dried basil and4 Morered wine vinegar, worcestershire sauce, dried basil, catsup, sugar, pressed garlic, beef eye round7 min, 7 ingredients
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Spicy Vegetarian Black-Eyed Peasdried black-eyed peas, water and11 Moredried black-eyed peas, water, garlic cloves (minced or pressed ), bell pepper, diced, onion, diced, salt, black pepper, sugar, dried oregano (crushed ), dried thyme (crushed ), chopped tomatoes (do not drain), diced green chilies (do not drain), red wine vinegar3 hour 30 min, 13 ingredients
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Dry-Rubbed Rib-Eye Steak for Twosugar, kosher salt, garlic cloves, finely chopped and7 Moresugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling45 min, 10 ingredients
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Rib-Eyes With Red Wine Pan Saucerib-eye steaks (7-8 oz. each), salt and8 Morerib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard38 min, 10 ingredients
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