Rotisserie Grilled Eye of Round Recipe

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Rotisserie Grilled Eye of Round
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Ingredients:

  • 1/3 cup catsup
  • 1 tsp sugar
  • 2 cloves pressed garlic
  • 2 1/4-3 lbs beef eye round

Directions:

  1. Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
  2. Trim fat from meat and add to marinade.
  3. Marinate in refrigerator for at least 6 hours.
  4. Remove meat from marinade and place on spit over indirect heat.
  5. Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.99 Kcal (1842 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 167.02mg 56%
Sodium 288.23mg 12%
Potassium 873.68mg 19%
Total Carbs 5.3g 2%
Sugars 4.1g 16%
Dietary Fiber 0.08g 0%
Protein 52.75g 106%
Vitamin C 1.4mg 2%
Iron 5mg 28%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 33%
Cholesterol 59.37mg 56%
Sodium 102.46mg 12%
Potassium 310.58mg 19%
Total Carbs 1.88g 2%
Sugars 1.46g 16%
Dietary Fiber 0.03g 0%
Protein 18.75g 106%
Vitamin C 0.5mg 2%
Iron 1.8mg 28%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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